Even Better Green Bean Casserole

So, yeh.  I had to give this classic a twist.  I like it better this way.  At a recent Thanksgiving dinner I overheard, “This is how this stuff is supposed to taste!”

INGREDIENTS

• 2-14.5 oz cans french cut green beans
• 1-10.75 oz can cream of mushroom soup
• ¼ cup milk
• ¾ TSP worchestershire sauce
• ¼ TSP ground cumin
• ⅛ TSP pepper
• 1-2.8 oz can French’s French Fried Onions

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Mix together in a large bowl: soup, milk, worchestershire sauce, cumin and pepper.
3. Drain green beans then dump in the bowl with the sauce and mix together.
4. Fold in ⅓ can of the fried onions, then pour into casserole dish.
5. Bake covered for 40 minutes.
6. Remove from oven and spread the rest of the fried on top.
7. Back in the oven for 5-7 minutes longer (or until the onions are golden).
8. Remove from oven.