Mama Bean’s Baked Ham

 

INGREDIENTS

• 10 LB bone-in (or semi-boneless) ham
• 1 – 32 oz can of pineapple juice
• 2 cups brown sugar (or 1 cup Splenda brown sugar)
• 2 TSP ground cloves
• 2 TSP ground cinnamon

DIRECTIONS

1. Preheat oven to 325 degrees.
2. Dump pineapple juice into the roaster.  Add the brown sugar, ground cloves and cinnamon.  Whisk.
3. Trim fat from ham.  Use knife to make a few slices into the ham (side, top, bottom).
4. Place ham in the middle of the mixture in the roaster.  Do not cover.
5. Throw that beauty in the oven and cook for 20 minutes per pound.  A 10 LB ham needs approximately 3.5 hours in the oven.
6. Baste every 30 minutes.
7. Remove from oven and attack with an electric knife.