Tasty, thick and hearty soup. Each ingredient is same amount, so it’s ridiculously simple to double, triple, etc. Make a ton of the stuff, then freeze a bunch in individual containers to take to work for lunch.
INGREDIENTS
- 1 LB ground turkey or hamburger
- 1 small onion (diced)
- 1-15 oz can black beans (undrained)
- 1-15 oz can pinto beans (drained)
- 1-10 oz can Ro*Tel (mild or original, depending on your spicy sensitivity)
- 1-14.5 oz can diced tomatoes
- 1-14.5 oz can whole kernel corn
- 1 pack Hidden Valley Ranch Seasoning Mix
- 1 pack Ortega Taco Seasoning Mix
- 1-12 oz bottle/can of beer (your choice… we’re a Bud Lite household)
DIRECTIONS
- Grab a big pot. Brown the turkey/hamburger with the diced onion. I’d feel obligated to drain if I used ground beef, so I don’t. Drain is wasting flavor.
- Dump everything else into the pot and mix it up.
- Bring to a boil, then simmer on medium low for 20 minutes.
- Scoop into bowls and serve with anything that makes sense (corn chips, shredded cheddar cheese, diced green onions, sour cream, etc.)
Tastebuds in Love 