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Egg Sandwich

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INGREDIENTS

  • 2 slices bread
  • Mayo
  • 1 Egg
  • 1 slice Pepperjack cheese

DIRECTIONS

  1. Slather mayo on the bread.  Toast it first (or not).
  2. Prepare egg as you wish.  I prefer a gooey yolk, but still flip the egg to cook it on both sides.
  3. Flip sides of eggs to make it as rectangular-shaped as possible.
  4. Place slice of cheese on top on egg (still in skillet) and cover long enough to melt.
  5. Place egg/cheese on toast/mayo.  Eat immediately.

Source/Inspired by:  Papa Schulte

Healthy/Healthier Options

  • Lite or fat free mayo
  • Egg white only
  • Fat free cheese